Frequently Asked Questions

keep the pickle in a cool, dry place and always use a clean , dry spoon. once opened you can store it in the refrigerator for longer shelf life, through many of our customers enjoy them straight from the kitchen shelf!

maakehaathka pickles are hand made by my mother using traditional recipies passed down through generations . we dont use any artificial preservatives . just real ingredients, slow pickling, and a whole lot of love.