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The warmth of tradition in every spoonful.
Every jar of MaakeHathKa is handcrafted by real mothers who pour love, care, and tradition into each recipe.
From tangy mango to fiery chili, Maakaswaad pickles celebrate the rich diversity of Indian kitchens. Each flavor captures the essence of its region, made with ingredients and spices just the way mom used to.
We believe great taste comes naturally. That’s why MaakeHaathKA pickles are made without preservatives, artificial colors, or additives — only clean, sun-dried ingredients and traditional pickling methods.
One bite can take you back to grandma’s kitchen or a summer afternoon at home. And with probiotic benefits from traditional fermentation, it’s good for your gut too.
Kalpana and Uma Jha started this business to take Mithila’s authentic taste to people who have once lived in the region but have since moved out for work or education.The pickles are made using local, all-natural ingredients and spices sourced from small-scale farmers and traders in Samastipur and Muzaffarpur.JhaJi Store is an honest and conscious business that employs underprivileged individuals and spends 2% of its revenues directly towards girl child education.
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